Episode 7: Rate the Plate 15 photos Next GalleryEpisode 7: Champions Round Begins 9383051Chopped sirloin with green peppercorn sauce and fried egg. 9383056Ground lamb scotch egg, sweet potato fries, and tomato tart. 9383061Rack of lamb and black pasilla chile with mission figs. 9383066Rack of lamb stuffed with fig mostrada chick peas and fried rosemary. 9383071Fennel blasamic quail with mostrocotto mostrada, sauteed greens, and roasted apples. 9383076Quail with parsnip and proscuitto stuffing over wild greens. 9383081Lobster and truffle cappuccino with corn madeleine. 9383086Corn chawanmushi, champagne gelee and lobster biscuit sandwich. 9383091Seared sea scallops with potato puree and bacon, sea urchin and mustard greens 9383096Seared scallop with cream of sea urchin over fingerling mashed potatoes. 9383101Seared grouper with hearts of palm, trumpet mushrooms, and meyer lemon. 9383106Roast grouper with gnochi, peas, bacon, and parsnips. Previous Pause Next 1 of 12
