Episode 5: Rate the Plate 16 photos Next GalleryEpisode 5: Miniaturize Me 9379336Strawberry francipane tart with yogurt semifreddo. 9379341Prosciutto stufado with pork sausage. 9379346Grilled beef short ribs with anchovy parmesan vinaigrette and horseradish. 9379351Fritta Esotica fried pineapple wrapped in speck. 9379356 9379361Balsamic marinated strawberries with basil gelato and chocolate creme fraiche. 9379366Shaved brussel sprouts salad, citrus vinaigrette and marcona almonds. 9379371Prawns with rice flour, chili and garlic oil. 9379376 9379381Shrimp with steamed corn and pickled cherry tomatoes. 9379386Chocolate goat cheese ganache, cara cara orange gel and lapsana cream. 9379391Salmon with Napa cabbage, chorizo, broccoli puree and madeira sauce. 9379396Scallop with smoked potato cream. 9379401Didn't plate in time. 9379406Opakapaka and barramundi ceviche with yuzu avocado and grapefruit. 9379411Brandade of scallop and shrimp, fennel, salad with truffle oil. 9379416Lemon panna cotta with ginger, macadamia nut, coconut and pineapple. 9379421 Previous Pause Next 1 of 18
