Episode 3: Rate the Plate 37 photos Next GalleryEpisode 3: Pub Food 9448006Crudo of Black Cod with an Edamame and Red Onion Salad 9448011Free Form Steak and Kidney Pie, Roasted Beef Tenderloan, Chanterelle Puree and Bacon-Kidney Viniagrette 9448016Shepherds Pie with Lamb, Mashed Potatoes and Parmesan Cheese 9448021Pork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter 9448026Beef Tenderloin with Confit of Potatoes and Clarified Butter, Roasted Peanut MIso and Caramel of Guinness 9448031Roasted Pork Chop with Rosemary, Thyme and Garlic 9448036Toad in the Hole with Seafood Sausage, Onion Sauce, Lobster Broth and Mustard Greens 9448041Mussel Custard with Lime and figs 9448046Chicken Fried Sable Fish with Lemon Confit Tartar Sauce, Twice Fried Potatoes and Fennel Slaw 9448051Cream Biscuit Berry Shortcake 9448056Bangers, Smoked Mashed Potatoes, Onion Jus and Snow Peas 9448061Arctic Char with Lentils, Bacon, Crispy Potatoes and Lemon Yogurt Previous Pause Next 1 of 12
