Episode 3: Rate the Plate 9448006Episode 3: Rate the PlateCrudo of Black Cod with an Edamame and Red Onion Salad 9448011Episode 3: Rate the PlateFree Form Steak and Kidney Pie, Roasted Beef Tenderloan, Chanterelle Puree and Bacon-Kidney Viniagrette 9448016Episode 3: Rate the PlateShepherds Pie with Lamb, Mashed Potatoes and Parmesan Cheese 9448021Episode 3: Rate the PlatePork Tenderloin and Poblano Stuffed Shrimp with Avocado Butter 9448026Episode 3: Rate the PlateBeef Tenderloin with Confit of Potatoes and Clarified Butter, Roasted Peanut MIso and Caramel of Guinness 9448031Episode 3: Rate the PlateRoasted Pork Chop with Rosemary, Thyme and Garlic 9448036Episode 3: Rate the PlateToad in the Hole with Seafood Sausage, Onion Sauce, Lobster Broth and Mustard Greens 9448041Episode 3: Rate the PlateMussel Custard with Lime and figs 9448046Episode 3: Rate the PlateChicken Fried Sable Fish with Lemon Confit Tartar Sauce, Twice Fried Potatoes and Fennel Slaw 9448051Episode 3: Rate the PlateCream Biscuit Berry Shortcake 9448056Episode 3: Rate the PlateBangers, Smoked Mashed Potatoes, Onion Jus and Snow Peas 9448061Episode 3: Rate the PlateArctic Char with Lentils, Bacon, Crispy Potatoes and Lemon Yogurt 37 photos Next GalleryEpisode 3: Pub Food Previous Pause Next 1 of 12
