Episode 10: Rate the Plate 9 photos Next GalleryRate the Winning Dishes! 9387571 "Baekeoffe", Alsatian Lamb, Beef, Pork and Potato Stew 9387576 Salmon Soufflé, Royal Osetra Caviar and Riesling Sauce, Choucroute Flan 9387581 Lamb Chop with Vegetable Mousseline and Blanched Garlic, Vanilla- Merlot Sauce 9387586 Wagyū Beef Cheeks and Celery Purée with Pinot Noir, Lemongrass and Ginger Sauce 9387591 Crispy Potato Gnocchi with Fonduta and Ricotta Gnocchi with Tomato Sauce 9387596 Polenta with Rabbit, Asparagus and Wild Mushroom, Grilled Duck & Rabbit Liver 9387601 Ginger Stuffed Rouget, Mango Salad, Fresh Wasabi and Bottarga 9387606 Brined Short Ribs with 5 Onion Cavalo Nero Served and Essence of Smoldering Vines 9387611 Barbecued Quail with Hickory House Sauce, "Sour" Slaw and Watermelon Salad 9387616 Ahi Tuna with Oaxaca Black Mole, Plantain Tamal and Grilled Nopales 9387621Arroz a la Tumbada, Tomato-Jalapeňo Broth, Chorizo "Air" 9387626 Achiote-Marinated Cochinta Pibil with Sunchoke Purée and Crispy Pigs Feet Previous Pause Next 1 of 12
