Episode 10: Rate the Plate 44 photos Next GalleryEpisode 10: Top Chef Master 9461411 Lightly Smoked Char with Sweet Horseradish Shellfish Broth and Mashed Root Vegetables 9461416 Salt Cured Duck with Foie Gras Ganache, Sour Tomato Jam, and Aged Balsamic 9461421 Berberre Flavored Hamachi Meat Balls with Sea Urchin Froth and Wild Mushroom Couscous 9461426 Glazed Kushi Oyster with Ameican Sturgeon Caviar, Hamachi and Live Sea Scallop Crudo 9461431 Glazed Kushi Oyster with Ameican Sturgeon Caviar, Hamachi and Live Sea Scallop Crudo 9461436 “Bacon and Eggs”: Braised Pork Belly with a Poached Egg, Truffles, Gnocchi and Turnip 9461441 Venison with Matsuake Mushrooms, Pear Butter, Stuffed Cippolini Onions, Brussel Sprout Leaves, and Natural Jus 9461446 Royal of Steamed Scallop with Cantonese Black Bean Sauce, Dim Sum Shrimp and Crab Croquette 9461451 Royal of Steamed Scallop with Cantonese Black Bean Sauce, Dim Sum Shrimp and Crab Croquette 9461456 Tuna with Wasabi Mousse, Pickled Cucumber, and Artichoke with Charred Sea Bream 9461461 Lamb Thailandaise with Chiang Mai Sausage, Peanut and Green Curry Sauces, Mint Chutney and Polenta Previous Pause Next 1 of 11
