Busy Philipps dropped by the Top Chef kitchen to give the Masters their challenge for Restaurant Wars: to bring her dream of an LA-themed restaurant boasting all the city's unique flavors to life.
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Ruth and Gail adored Team 72 & Sunny's delicious dishes, especially Sang's, whose dish Gail couldn't get enough of.
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Team Artisan gives the servers a rundown of the restaurant's layout. A good army has to go into Restaurant Wars with a strategy!
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With so many creative and tasty dishes, we would imagine that being a critic on 'Top Chef Masters' is anything but a cake walk!
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From David's stellar front-of-house service to Sang's heavenly strip loin dish, Team 72 and Sunny was deemed the most successful army of chefs in Restaurant Wars.
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With Food & Wine magazine's Dana Cowin thrown into the mix, the chefs were definitely feeling the stress to impress.
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Team 72 & Sunny preps their dishes for the judges. All their careful work definitely paid off!
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Special guest Busy Philipps was taken aback by the richness of Lynn's brownie sundae, which ultimately led to her packing her knives and leaving the Top Chef kitchen.
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Guest critic Francis also sang his praises for Sang's dish, which came out on top as the winning dish of the evening.
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Unfortunately, Team Artisan ultimately lost Restaurant Wars to Team 72 & Sunny, but Bryan still had one of the best plates of the night.
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Gail and Curtis were big fans of Sue's chocolate malt semiffredo. From the looks of those smiles, Sue definitely satisfied a sweet tooth in both of them.
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Ruth raved over Sang's black bean gelee, which she votes as one of the most innovative sauces in the food world of today.
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The scene is set for another round of Restaurant Wars. Who will come out on top?
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Gail gushed over Bryan's unique take on Cobb salad, but unfortunately, his teammates weren't able to match his culinary prowess.
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Another season, another round of Restaurant Wars! The critics gear up for another go at the iconic Top Chef challenge.
