The Daily Dish Maggie Shi We Can't Wait to Get Our Hands on These Crunchy Peanut Butter Cups It's an exciting time for candy lovers everywhere. By Maggie Shi 7 years ago What's So Great About the Instant Pot, Anyway? Fans (Cult Members?) Weigh In #Instantpot might be the biggest thing to happen to food since sliced bread. By Maggie Shi 7 years ago Top Chef's Sheldon Simeon and Silvia Barban Reunite for a Pop-Up Dinner The cheftestants collaborated on a stunning six-course meal. By Maggie Shi 7 years ago And the Winner of the First-Ever Top Chef Live Quickfire Is… Created by Bravo for Lay's. By Maggie Shi 7 years ago How to Score a Reservation at a Restaurant That's Always Booked Even Mario Batali's kids use this one trick (at least, according to Carla Hall). By Maggie Shi 7 years ago Top Chef Alum Katsuji Tanabe Has Big Plans in Chicago He's opening a new restaurant serving Mexican food with a Japanese spin. By Maggie Shi 7 years ago Crowds Are Lining Up for Hours for This Sweet Treat Could raw cookie dough be the next Cronut? By Maggie Shi 7 years ago Can Free Pizza Help Bring This Country Together? One New York pizzeria is serving pies with a side of positivity. By Maggie Shi 7 years ago Sheldon Simeon Has Delicious Plans Ahead for His New Hawaiian Restaurant The loveable cheftestant's new spot will serve alcohol, too. By Maggie Shi 7 years ago Hail, Caesar Salad and Zucchini Fritters: Recipes for Your Oscars Party This menu interprets the Oscar-nominated movies, literally. By Maggie Shi 7 years ago The Daily Dish | Page 16
We Can't Wait to Get Our Hands on These Crunchy Peanut Butter Cups It's an exciting time for candy lovers everywhere. By Maggie Shi 7 years ago
What's So Great About the Instant Pot, Anyway? Fans (Cult Members?) Weigh In #Instantpot might be the biggest thing to happen to food since sliced bread. By Maggie Shi 7 years ago
Top Chef's Sheldon Simeon and Silvia Barban Reunite for a Pop-Up Dinner The cheftestants collaborated on a stunning six-course meal. By Maggie Shi 7 years ago
And the Winner of the First-Ever Top Chef Live Quickfire Is… Created by Bravo for Lay's. By Maggie Shi 7 years ago
How to Score a Reservation at a Restaurant That's Always Booked Even Mario Batali's kids use this one trick (at least, according to Carla Hall). By Maggie Shi 7 years ago
Top Chef Alum Katsuji Tanabe Has Big Plans in Chicago He's opening a new restaurant serving Mexican food with a Japanese spin. By Maggie Shi 7 years ago
Crowds Are Lining Up for Hours for This Sweet Treat Could raw cookie dough be the next Cronut? By Maggie Shi 7 years ago
Can Free Pizza Help Bring This Country Together? One New York pizzeria is serving pies with a side of positivity. By Maggie Shi 7 years ago
Sheldon Simeon Has Delicious Plans Ahead for His New Hawaiian Restaurant The loveable cheftestant's new spot will serve alcohol, too. By Maggie Shi 7 years ago
Hail, Caesar Salad and Zucchini Fritters: Recipes for Your Oscars Party This menu interprets the Oscar-nominated movies, literally. By Maggie Shi 7 years ago
