Excuse us, fancypants! Mike got all elegant on us with this scallop crudo with grapefruit, caviar and Greek yogurt starter.
Credit: Mike Hess
9779991
Mike's new cookbook, "Crazy Good Italian," went on sale this week.
Credit: Mike Hess
9779996
Next up was this hand-made mini burrata ball with mint pesto.
Credit: Mike Hess
9780001
You know there had to be a meatball at a "Crazy Good Italian" party -- and here's Mike's served on a tiny little square plate.
Credit: Mike Hess
9780006
Meatballs from above.
Credit: Mike Hess
9780011
An aerial view of Mike's gnocchi with bolognese ragu, which in true Isabella fashion, was spiced up to make it almost like a greek moussaka sauce.
Credit: Mike Hess
9780016
Here's a side-view of said gnocchi and bolognese.
Credit: Mike Hess
9780021
Mike's infamous pepperoni sauce was on full display, though this time he tweaked it a bit and transformed the concoction that made Gail Simmons swoon into a wing sauce.
