Teddi Mellencamp ArroyaveAs an accountability coach, RHOBH’s Teddi Mellencamp Arroyave is no stranger to adopting healthy eating habits. So when it comes to starting off her day with a good breakfast, you know she has a few good recipes up her sleeve. She took to Instagram to share her “go to breakfast” and it’s so easy, you can copy it for yourself any day of the week; all you need is a cup of oatmeal topped with blueberries accompanied by a cup of coffee, and your meal is Teddi-approved.
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Dorinda MedleyNext time you’re in need of a dessert, let Dorinda Medley inspire you. The RHONY pal used her Instagram Stories to share a peek at how she makes her dad’s favorite treat while visiting him, and let’s just say it’s one of those things that’s pretty impossible to mess up. The ingredients? Just a scoop of Breyer’s French Vanilla ice cream topped with a generous amount of Reese’s Shell.
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Teresa GiudiceTeresa Giudice underwent an amazing physical transformation for her first body building competition in June 2018. Not only did she amp up her workout routine, she also learned how to cook delicious, healthy meals that were trainer-approved. Luckily, one of her favorite healthy dinners is easy to recreate: all you need are egg whites and zucchini! She shared the simple recipe with her Instagram followers; after sautéing the zucchini in a pan, she pours the egg whites over the veggies and continues to sauté the dish until it’s done. Capisce?
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Tamra JudgeTamra Judge is RHOC’s resident body builder and health guru, so she knows how to whip up a healthy dinner. All you need is a crock pot, some veggies, and chicken. She told Bravo that she’ll start with potatoes, mushrooms, zucchini, shishito peppers, and tomatoes, and she’ll finish it off with some shredded chicken. Let it sit in the crock pot for a few hours and “you got yourself a dinner!”
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Cary Deuber
Everything’s bigger in Texas – including the punch of RHOD’s Cary Deuber’s favorite margarita recipe. After a fan complimented her mixology skills on Twitter, she responded by sharing the exact process she uses to make her favorite poolside cocktail. All you need is 2 ounces Tequila, 1 ounce Cointreau, and 1 lime. After cutting and juicing the lime, combine it with the Tequila and Cointreau, shake, and serve!
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Gretchen RossiGretchen Rossi loves sharing her kitchen tips and tricks with her Instagram followers — especially when it comes to showing off her unique recipes. While making her favorite fall recipe (butternut squash soup) on her IG story, she shared a few unpredictable ingredients; she still included the usual butternut squash, onions and sage, she also threw in some fun extras: apples and goat cheese! She combined everything in her Instant Pot and, not surprisingly, the result looked mouthwatering.
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Vicki GunvalsonWhen Vicki Gunvalson is in charge of the menu for Sunday football games, she turns to a classic: Crock Pot Mississippi Roast. She shared her easy game day meal on Instagram (proving she isn’t the only Bravoleb who loves a Crock Pot meal). The dish usually includes some type of roast meat accompanied with pepperoncini, pepperoncini juice and ranch dressing, making it a perfect at-home meal.
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Gina KirschenheiterWhen it comes to cooking for kids, Gina Kirschenheiter knows what it takes to keep hers happy…and it’s all thanks to Trader Joe’s. The RHOC mom told Bravo HQ that her kids love one particular item from the frozen section: “The linguine with clam sauce — they’re obsessed with it," Gina said. "You literally put it on the stove for a couple minutes and it’s done — so that's such an easy go-to meal. They also love Trader Joe's couscous in the purple box. [Daughter] Sienna loves it."
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Padma LakshmiAs the host of Top Chef, Padma Lakshmi is no newbie in the kitchen. She shared one of her favorite meals on Instagram, and it’s a lot easier than you think. “Roast Provençal Chicken. What’s your favorite way to prepare chicken? I like lots of herbs and lemon,” she wrote. In case you’re wondering, “Roast Provençal Chicken” is prepared by dipping the chicken in flour and roasting it with shallots, lemons, garlic and a splash of vermouth. But if you really want your chicken to be Padma-approved, just add herbs and lemon.
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Patricia AltschulWhen it comes to hurricane preparedness, there’s one thing people can expect Southern Charm's Patricia Altschul to have on hand: alcohol. She shared her recipe for “Hurricane Hooch” on Instagram and, well, it’s something you’ll want to have on hand the next time you’re stuck indoors because of bad weather. All the recipe calls for is three parts Hooch, one part Darius Rucker Backstage Whiskey and pressed mint as a garnish.
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Adam GlickAdam Glick has traveled the world as a chef on Below Deck Mediterranean, so he knows how to create a crowd-pleasing dish. He shared the steps to make grill skewers, one of his favorite summer snacks, on his Instagram – and the good news is that you don’t have to be a yachtie or a professional chef to re-create it yourself. All you have to do is “skewer large cubes of pork tenderloin, Jazz Apples, sweet baby bell peppers (whole), and red onion wedges, season with salt pepper and olive oil," he wrote. Then, throw it on the grill until everything is cooked all the way through and serve.
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Adrienne MaloofAdrienne Maloof is, admittedly, not one of the best cooks. When she and Lisa Vanderpump tried to make chicken on RHOBH, Adrienne actually brought out hand soap when Lisa asked her to wash the chicken first. Luckily, Adrienne has improved since then and one of her favorite snack recipes is so easy that even she can’t mess it up! She took to Twitter to share how she makes one of her favorite healthy snacks: kale chips. “Yummy kale chips just need 10 minutes on 350 degrees,” she wrote. “Wash, pat dry and dress with olive oil and some salt. Bon Appétit!"
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Carla HallWhen The Feast caught up with Carla Hall, a Top Chef alum, she shared a recipe that’s easy enough for anyone to make and appropriate to serve all year ‘round. Carla’s African Groundnut Soup is not only delicious, but you can make it with veggies that you might already have in your house. “In the fall and winter when you’re getting a lot of root vegetables [like] rutabagas, beets, and potatoes, and turnips... I like to smash them." First, throw them all in a pot with some olive oil and let them roast at 400 degrees. Once they’re soft, “you smash them and then you just take some kind of quick vinaigrette to pour on them, then use some onions that have been sitting in that vinaigrette, or some kind of dressing,” she said. And that’s it! Your new go-to side dish.
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Asa Soltan RahmatiAsa Soltan Rahmati’s go-to salad isn’t only pretty, it’s packed with plenty of amazing “power greens,” too. The Shahs of Sunset alum loves to share all of the colorful ingredients on her Instagram Stories, and there’s definitely a reason she calls this her “power salad.” One picture showed baby kale, sprouts, cherry tomatoes, olives, chopped celery, cilantro, and French Breakfast radish all ready to be chopped up and tossed. In another Instagram Story, a different salad creation included sprouts, shredded carrots, peas, broccoli, cauliflower, tomatoes and olives.
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Marlo HamptonWhen RHOA’s Marlo Hampton feels a cold coming on, she knows exactly what drink to make to kick it. She shared her simple recipe on Instagram, writing “#roadtorecovery.” Her concoction includes lemon-ginger tea base, raw wildflower spring honey, and fresh ginger as well as fresh-squeezed lemon. Mix it all together with boiling hot water and your cold will be gone in no time!
