Roscoe Hall
HOMETOWN: Chicago, Ill
CURRENT CITY OF RESIDENCE: Birmingham, Alabama
OCCUPATION/PROFESSION: Chef/Artist/Father
Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar.Read More
HOMETOWN: Chicago, Ill
CURRENT CITY OF RESIDENCE: Birmingham, Alabama
OCCUPATION/PROFESSION: Chef/Artist/Father
Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. He was introduced to fine dining at a young age and immediately wanted to get into the kitchen. He started as a dishwasher at a small local restaurant until he landed a job as a line cook at Chez Panisse, where he trained for two years under Alice Waters. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar. He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott’s BBQ. With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art.
