Lindsay Autry
AGE: 29
PROFESSION: Executive Chef, Omphoy Ocean Resort
CULINARY EDUCATION: A.A.S and B.S. Culinary Arts, Johnson & Wales University
FAVORITE SIMPLE FALL RECIPE: Farro & Roasted Tomatoes with Grilled Kale
Still in her twenties, Lindsay’s reputation has garnered respect from some of the greatest chefs in America. A native of North Carolina, Lindsay currently resides in Palm Beach, Florida where she is the Executive Chef of the Omphoy Ocean Resort and Michelle Bernstein Restaurant.
Lindsay has held various chef positions on the East Coast as well as three years in Mexico. Her cuisine embraces Mediterranean flavors while blending in her southern roots.Read More
AGE: 29
PROFESSION: Executive Chef, Omphoy Ocean Resort
CULINARY EDUCATION: A.A.S and B.S. Culinary Arts, Johnson & Wales University
FAVORITE SIMPLE FALL RECIPE: Farro & Roasted Tomatoes with Grilled Kale
Still in her twenties, Lindsay’s reputation has garnered respect from some of the greatest chefs in America. A native of North Carolina, Lindsay currently resides in Palm Beach, Florida where she is the Executive Chef of the Omphoy Ocean Resort and Michelle Bernstein Restaurant.
Lindsay has held various chef positions on the East Coast as well as three years in Mexico. Her cuisine embraces Mediterranean flavors while blending in her southern roots. If she were given a last supper, she’d choose to spend it with her grandfather, making fried green tomatoes.
