Behind the Scenes at The Pines 24 photos Next GalleryBuns & Buns vs. Morgan's Barbecue: The Dishes 10647161 The Pines delivers an experience that surprises and delights its guests. 10647091 Tom makes his way to Brooklyn to see how fresh this restaurant really is. 10647166 This restaurant is young and ambitious, and ready to show Judge Tom Colicchio what they have! 10647081 The Pines is inspired by summer camp in the Catskills. 10647111 Expert Maggie Nemser was reminded of her days at camp with these benches. 10647096 The ambiance at The Pines is fun -- they're not afraid to mix and match. 10647101 Chef John Poiarkoff reminds Tom of a young version of himself. 10647491 There's only four people in the kitchen at all times! 10647151 The Pines has a lot to prove in the Pressure Test. 10647116 These young guns are ready to roll! 10647121 This restaurant is taking major chances with its food and it pays off. 10647076 The Pines is serving up a modern twist on farm-to-table cuisine. 10647156 Service and creativity are on point. 10647131 Refined dining without the pretentious attitude. 10647136 The Pines wants every diner to leave happy. 10647171 Expert Maggie Nemser can't stop talking about The Pines' fluke dish! 10647146 The front and back of house are in total sync. 10647126 Dishes at The Pines are constantly changing depending on the season. 10647106 The Pines is unique and eclectic with both their menu and their decor. 10647086 The Pines is like camp for foodies. 10647176 The heat is on in this close competition. Previous Pause Next 1 of 21
