Behind the Scenes at Little Sparrow 21 photos Next GalleryBehind the Scenes at Porter Ale House 10639616 Little Sparrow is unlike any other bistro in Santa Ana, California. 10639621 This French hideaway is nestled in a growing art community. 10639626 Little Sparrow's European style menu is drawing in crowds from miles away. 10639631 Manager and Owner Bruce Marsh and his wife are out in the front of the house making guests feel welcomed. 10639636 Naseem Aflakian takes the time to talk to every diner. 10639641 Chef Eric Samaniego is a young, humble guy, who lets his dishes speak for themselves. 10639646 This menu has no boundaries! 10639651 This kitchen uses techniques people don't usually see in the O.C. 10639656 Judge Tom Colicchio is ready to take a bite out of Little Sparrow's cuisine. 10639661 Expert Maggie Nemser dressed for the French ambiance, cool and classic. 10639666 These first time restaurant owners have gathered an amazing crew! 10639671 The experts give Little Sparrow some advice for big rush. 10639676 Pastry Chef Nasera Munshi is Little Sparrow's secret weapon 10639681 Fresh food with plenty of flavor. 10639686 This restaurant is like something out of Paris! 10639691 Chef Nasera mixes Indian flavors with French techniques to create decadent desserts. 10639696 This quaint and eclectic restaurant serves up imaginative and playful food. 10639701 Jeffrey Zurofsky and Maggie Nemser enjoy how Little Sparrow is so detail orientated. 10639706 Jeffrey and Maggie are ready to see if Little Sparrow really embodies a taste of France. 10639711 Little Sparrow's Cured Yellowtail dish is like no other! 10639716 Chef Eric has cooked in fine dining restaurants before, but left for the opportunity to create his own signature menu. 10639721 This mom and pop shop is ready for their chance at the big leagues. Previous Pause Next 1 of 22
