Behind the Scenes at Buns & Buns 33 photos Next GalleryL'Apicio vs. Little Sparrow: The Dishes 10643291 Executive Chef and Owner Reuven Sugarman was ecstatic to see Judge Tom Colicchio clean his braised brisket plate. 10643336 The staff jokingly refers to the restaurant as "gourmet fast food." 10643331 Expert Maggie Nemser gets into the Miami spirit in a palm tree print romper. 10643301 There's already a line out the door! 10643341 Chef Reuvan traveled the world in search for a concept for his restaurant. 10643306 The experts are intrigued by this fast dining concept but wonder if the food will suffer. 10643371 This restaurant is driven on turnaround and making diners happy. 10643296 The servers at Buns & Buns are helpful and enthusiastic about the food. 10643326 Buns & Buns is heating up the competition! 10643361 Rip it, dip it, and devour it! 10643311 Appetizers and drinks on the table within four minutes! 10643321 These chefs are pairing globally inspired high end cuisine with specialty breads. 10643316 Buns & Buns has taken the Miami food scene by storm. 10643376 Their food and passion drives them to be the best. 10643356 The experts are amazed with this quick service presentation. 10643351 Buns & Buns has just made the competition a lot harder. 10643346 Chef De Cuisine Leidy Lozano gets Chef Reuven to slow down when it matters most. 10644416 The atmosphere at Buns & Buns is fun and creative. Previous Pause Next 1 of 18
