Behind the Scenes at Barlata 25 photos Next GalleryBehind the Scenes at The Church Key 10630926 Chef Daniel Olivella brings authentic Spanish Tapas to Austin. 10630931 Tom's a hard Judge to impress, but he couldn't get enough of Daniel's signature paella! 10630936 Maggie Nemser was wowed by Barlata's signature Gambas Ajillo and we're wowed by that dress! 10630941 There are 70 dishes on Barlata's tapas menu! The staff really has to bring their A game to get through the Pressure Test. 10630946 Daniel doesn’t give up the quality even with the time crunch, showing the experts why Barlata deserves a place in this competition. 10630951 Chef Daniel goes to great lengths to serve up great food. 10630956 Barlata flies in food from Spain to showcase Spanish cuisine at its best. 10630961 Salud! Wine is essential to any traditional tapas meal. 10630966 Barlata knows their crowd in Austin and brings fun and flavorful dishes to each table. 10630976 Barlata serves small plates that pack big flavor! 10630971 Barlata's Spanish cuisine appeals to the eclectic Austin crowd. 10630981 Daniel runs a tight operation! He has 24 burners in one kitchen with orders going out at lightning pace. 10630986 This restaurant's hitting all three points: great food, great service, and amazing hospitality. 10630991 Diners get a taste of Spain at Barlata. 10630996 Judge Tom Colicchio called Barlata "dynamite"! 10631001 Daniel may bring the food, but his wife Vanessa Jerez is the heart and soul of Barlata. 10631006 Barlata is Daniel and Vanessa's passion project. 10631011 Barlata isn't going down without a fight. They're ready to cut down the competition! Previous Pause Next 1 of 18
