Episode 13: Where It All Started

Episode 12: Wok This Way

Chef: Carl
Dish: Fois Gras en Gelée with Black Pepper, Strawberries, & Fines Herbes

Chef: Isaac
Dish: Duck Ballotine, Porcini, Beluga Lentils, Broiled Fig, & Aged Balsamic Cherry Gastrique

Chef: Jeremy
Dish: Filet de Loup de Mer, Truffle Potato Purée, Pommes Soufflées, & Heirloom Tomato

Chef: Marjorie
Dish: Roasted Lamb Saddle with Artichoke Purée, Artichoke Barigoule & Roasted Squash, Tomatoes & Olives

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