Episode 8: Rate the Plate 9457301Episode 8: Rate the Plate Cured Beef and Salmon with Apple Broth and Oyster Foam 9457306Episode 8: Rate the Plate Seared Scallops with Romesco Sauce, Cherry Tomatoes, String Beans, and Mashed Celery Puree 9457311Episode 8: Rate the Plate Swordfish Crusted with Flaked Garlic, Onions, and Poppyseeds, Crimson Potatoes, Daikon, Radishes, and Parsnips 9457316Episode 8: Rate the Plate Coconut Jam Toast with Sweet Butter, Dark Soy, and a Fried Egg with White Pepper 9457321Episode 8: Rate the Plate Roasted Pork Loin Marinated in Chinese Wine, Croquette with Feta and Risotto, and Santorini Olives 40 photos Next GalleryEpisode 8: Food of the Gods Previous Resume Next 1 of 5Episode 8: Rate the Plate Cured Beef and Salmon with Apple Broth and Oyster Foam