Episode 6: Rate the Plate 9453506Episode 6: Rate the PlateCracked Wheat Salad with Goat's Milk Rocotta, BBQ Beets and Baked Kale Chips 9453511Episode 6: Rate the PlatePurple Potatoes, pan Roasted Pork Chop and Glazed Grapes with Mustard Sauce 9453516Episode 6: Rate the PlateFried Bacon Honey Pizza Dough with Boozy Coffee 9453521Episode 6: Rate the PlateShrimp "Sloppy D'Oh!" with Truffle Chips and Beer 9453526Episode 6: Rate the PlateMillet Crispy Treats with Peanut Butter Chps, Donuts and Mexican Hot Chocolate 9453531Episode 6: Rate the PlateTomato Soup with Rice, Chickpeas, Chutney, Melon and Nuts 9453536Episode 6: Rate the PlatePoached Black Chicken Mousse and Roulade, Monkfish Liver Torchon, Buttered Leeks 9453541Episode 6: Rate the PlateCrostino with Calamari in Zimino, Braised Goat Sauce, Goat Cheese Ravioli 9453546Episode 6: Rate the PlatePoached Monkfish Liver, Black Chicken Veldute, Black Chicken with Monkfish Liver 9453551Episode 6: Rate the PlateSicilian Spiced Roast Goat, Geoduck and Chickpea Chowder, Homemade Harissa 9453556Episode 6: Rate the PlateGiant Squid Fritto Misto, Fried Duck Tongue, Fideo with Duck Tongue 9453561Episode 6: Rate the PlateGeoduck and Kangaroo Sausage, Geoduck with Couscous, Geoduck and Kangaroo Tartare 9453586Episode 6: Rate the PlateMarinated Sea Cucumber, Fried Sea Cucumber, Kangaroo with Juniper Sauce 9453791Episode 6: Rate the PlateSpaghetti Bambino with Grilled Tomato, Ham and Cheese Sandwich 16 photos Next GalleryEpisode 5: Rate the Plate Previous Pause Next 1 of 14