Who Went Home on Top Chef Last Night? (SPOILERS)

Chef Rasika Venkatesa was asked to pack her knives based on her crab and eggplant with mushroom conserva, dukkah, and garlic tahini. The judges critiqued the dish for lacking flavor.

The cheftestants had been tasked with creating a dish that exemplified Chaos Cuisine. 

Chef Michelle Wallace was also in the bottom.

Chef Danny Garcia's chou farci with yuzu kosho foam stole the show, winning him this week's Elimination Challenge as well as immunity in Episode 7. 

Chefs Soo Aan, Dan Jacobs, and Savannah Miller were the runner-ups.

Chef Michelle Wallace's corn cake with mascarpone cheese, basil cream, and lemon zest satisfied the judges' taste for sweetness and left her $7,500 richer. 

The runner-ups were Chefs Kaleena Bliss and Amanda Turner.

The judges' least favorite dishes came from Chefs Manny Barella, Danny Garcia, and Dan Jacobs.

Chef Charly Pierre packed his knives in the Supper Club Menu challenge based on his epis-rubbed fried trout, coconut epis sauce, and preserved lemon pikliz.

Tom critiqued his fish for being "really overcooked."

Chef Dan Jacob's raw vegetables in "soil", steak tartare with chicken liver mousse, pickled shallots, and fried seed toast was the judges' favorite, earning him immunity in Episode 6. 

Michelle Wallace and Savannah Miller were the runner-ups.

Chef Charly Pierre's fingerling potato with honey and tomato chèvre with roasted pepper creole sauce won him the Quickfire Challenge and made him $7,500 dollars richer. 

The runner-up was Laura Ozyilmaz.

The judges' least favorite dishes came from Michelle Wallace, Amanda Turner, and Kévin D’Andrea. 

Chefs Alisha Elenz and Kaleena Bliss — who competed as a team in a challenge based on the duality of architect Frank Lloyd Wright — were both eliminated this week. 

This decision was based on Alisha’s aguachile with shrimp, cucumber, and lime, and Kaleena’s goat cheese cheesecake, sesame tuile, candied mushrooms, and spruce syrup. 

Chefs  Danny Garcia and Chef Rasika Venkatesa both won the Elimination Challenge this week.

Chef Danny's winning dish was a scallop mousse, zucchini, and green chartreuse. Chef Rasika's winning dish was a daal quenelle, pickled beets, carrot puree, and rasam.

They won $10,000 dollars to split, but the judges decided that Rasika’s dish was their favorite, earning her immunity in Episode 5. 

There was no Quickfire Challenge this week.

Chef Kenny Nguyen was eliminated in the third episode. He was in the bottom three based on his gorgonzola crab Rangoon salad with Luxardo cherry relish and rice paper. The judges noted that his dish was too watery and didn't highlight the cheese enough.

RELATED: Who Won Top Chef: Last Chance Kitchen Last Night?

The two other chefs in the bottom three were Kévin D’Andrea and Manny Barella. 

Chef Michelle Wallace won the episode with her Pleasant Ridge Reserve saag paneer with collard greens and curry potato fritter. This win grants her immunity in Episode 4.  

The runner-ups were Kaleena Bliss and Dan Jacobs.

Chef Rasika Venkatesa's tart cherry cippolini onions, charred pepper relish and berbere spice won her this week's Quickfire Challenge, adding an additional $5,000 dollars to her bank account. 

The runner-ups were Savannah Miller and Kévin D’Andrea.

The judge's least favorite dishes from the challenge belonged to Charly Pierre, Kenny Nguyen, and Alisha Elenz. 

Chef Valentine Howell Jr. was asked to pack his knives and go in Episode Two.

He ended up in the bottom three of the Elimination Challenge based on his beer and corn soup with pickled fresno peppers and toasted corn kernels. The judges noted that his soup’s consistency was closer to a sauce than a soup, which resulted in his elimination.  

Valentine went on to battle it out against the surprise 16th Cheftestant, Chef Soo Aan, in Last Chance Kitchen Episode 1.

RELATED: Who Won Top Chef: Last Chance Kitchen Last Night?

The two other chefs in the bottom were Charly Pierre and Kévin D’Andrea. 

Chef Rasika Venkatesa’s pretzel barley cake and pretzel granita with honey mustard sabayon blew the judges away, winning her the Elimination Challenge. She received a $10,000 prize and immunity in Episode 3.

The runners-up were Manny Barella and Kenny Nguyen.

Chef Laura Ozyilmaz’s hop-infused rice pudding with berries stole the Quickfire challenge win and made her $5,000 dollars richer. 

The runner-ups were Michelle Wallace and Kévin D’Andrea.

The judge’s least favorite dishes from the challenge belonged to Kenny Nguyen, Danny Garcia, and Valentine Howell Jr.

Chef David Murphy was eliminated in the first episode.

He ended up in the bottom three of the Elimination Challenge based on his mushroom-stuffed gnocchi with speck and chicken liver gravy, mascarpone, and Calabrian chili. He then lost the final challenge based on his poached shrimp with sungold tomatoes, coconut cilantro broth, and green curry sauce.

The two other chefs in the bottom were Kenny Nguyen and Amanda Turner.

Manny Barella won the Elimination Challenge based on his green pozole with chicken and charred salsa verde. He has immunity from elimination in Episode 2.

The runners-up were Michelle Wallace and Danny Garcia.

There was no Quickfire Challenge in Episode One. 

However, host Kristen Kish explained that future Quickfire Challenge winners will receive cash prizes — totaling up to $100,000 over the course of the season — but not immunity from elimination.