Wylie Dufresne

Wylie Dufresne is the chef/owner of New York’s highly celebrated wd~50 restaurant. The Lower East Side eatery was awarded a Michelin star in 2006, which it has retained through 2010. Dufresne himself is no stranger to acclaim. The James Beard Foundation nominated Wylie and wd~50 in the following categories: 2000, Rising Star Chef (while Wylie was the chef at 71 Clinton Fresh Food); 2004, wd~50 for Best New Restaurant; 2008 and 2009 for Best Chef, New York City. wd~50, whose ownership is shared with chef Jean-Georges Vongerichten and restaurateur Phil Suarez, acquired its unique name from the combination of Dufresne’s initials and the restaurant’s street address.Read More

Wylie Dufresne is the chef/owner of New York’s highly celebrated wd~50 restaurant. The Lower East Side eatery was awarded a Michelin star in 2006, which it has retained through 2010.  Dufresne himself is no stranger to acclaim. The James Beard Foundation nominated Wylie and wd~50 in the following categories: 2000, Rising Star Chef (while Wylie was the chef at 71 Clinton Fresh Food); 2004, wd~50 for Best New Restaurant; 2008 and 2009 for Best Chef, New York City.  wd~50, whose ownership is shared with chef Jean-Georges Vongerichten and restaurateur Phil Suarez, acquired its unique name from the combination of Dufresne’s initials and the restaurant’s street address.

Competing for: Autism Speaks